Two breaded veal cutlets with mozzarella, marinara and parmesan. Served with mashed potatoes and vegetable medley.

Sautéed peppers, onions, mushrooms, broccoli and spinach with our signature sauce over rice vermicelli.

Chicken or steak sautéed with peppers and onions. Served on a sizzling skillet with tortillas and classic fixings.

Grilled chicken topped with spinach, bruschetta tomatoes and goat cheese, smothered in creamy pesto sauce. Served with seasonal vegetables and your choice of side.

A mouthwatering 12 oz AAA sirloin served with seasonal vegetables and your choice of side.

Breaded chicken breast smothered in homemade mushroom marsala sauce. Served with vegetables and your choice of side.

Crispy breaded eggplant layered with tomato sauce and melted cheeses, finished with basil pesto. Served with garlic bread.

Crispy breaded chicken fingers served with plum sauce and your choice of side.

Atlantic salmon grilled with a maple dijon glaze. Served with seasonal vegetables and your choice of side.

Hand battered haddock served with fries, coleslaw and house tartar sauce.

Fall off the bone pork back ribs served with your choice of BBQ sauce, fries and coleslaw.

Fresh liver cutlet with red wine gravy, sautéed red onions and bacon. Served with mashed potatoes and vegetables.

Shrimp and Italian sausage sautéed with peppers and onions, simmered in a spicy tomato sauce. Served on rice pilaf.

Swiss cheese, spicy mayo, fried egg and bacon.

Canadian bacon, cheese curds, fries and gravy to dip.

Rubbed in cajun and cracked black pepper, topped with Swiss cheese, onion rings and ranch.

Apple butter BBQ, cheddar, applewood smoked maple bacon and crispy onion strings.

Fried cheddar cheese and tangy aioli.

Jalapeño havarti, fried jalapeños and banana peppers with hot sauce.

Fresh cut fries served with a mountain of cheese curds and beef gravy.

Fresh cut fries loaded with crispy chicken, fresh tomatoes and our signature cheese blend, topped with spicy gravy, ranch and green onions.

Fresh cut fries loaded with Philly steak, sautéed mushrooms, onions and peppers, topped with cheese curds and beef gravy.

Fresh cut fries, mixed cheddar, pulled pork and homemade gravy.

Fresh cut fries topped with shredded Montreal smoked meat, cheese curds and beef gravy.

Fresh romaine, croutons, bacon bits and parmesan with creamy Caesar dressing.

Tender greens, cucumbers, tomatoes and diced carrots with creamy cheddar dressing.

Romaine, cucumbers, tomatoes, red onions, Kalamata olives and feta with creamy feta dressing.

Wilted spinach, baked potato, red onions, mushrooms and tomatoes in balsamic dressing, topped with sirloin steak, goat cheese and bruschetta.

Arugula, pickled onions, candied walnuts, pickled red beets, raspberry vinaigrette and crispy goat cheese.

Thick sliced tomatoes layered with crispy goat cheese pucks, topped with arugula and finished with basil pesto and balsamic reduction.

Tender greens with grilled peppers and onions, fresh tomato, cheese blend and taco beef, topped with sour cream in a crispy taco bowl.

Mixed greens with creamy cheddar dressing, topped with bacon, tomato, ham, hard boiled egg, three cheese blend and green onions.

Oven roasted chicken, lettuce, tomato, cheddar, bacon and mayo in a grilled flour tortilla.

Two eggs, ham, onions, tomatoes, red peppers and Texas toast. Served with fries.

Open faced breaded veal cutlet with red peppers and onions, mozzarella and marinara on toasted ciabatta, dusted with parmesan.

Grilled chicken, bacon, lettuce, tomato, mayo and cheddar in a three layer toasted sandwich.

Thinly sliced steak sautéed with peppers, onions and mushrooms in a Vienna bun with melted Swiss.

Shaved Montreal smoked meat with Swiss, sauerkraut and Russian dressing on focaccia.

Grilled chicken topped with melted cheddar and bacon on a bun with mayo, lettuce and tomato.

Grilled chicken and bacon in creamy carbonara sauce on toasted ciabatta with spicy mayo and arugula.

Shredded oven roasted chicken or beef patty on soft white bread, smothered in gravy.

Tender pulled pork with apple butter BBQ coleslaw on a Vienna bun.

Buttermilk marinated chicken breast lightly breaded and tossed in buffalo sauce with lettuce, tomato, cheddar and house ranch on a Kaiser bun.

Breaded or grilled chicken with romaine, bacon, parmesan and homemade Caesar dressing.

Crispy breaded eggplant with tomato sauce and melted mozzarella on rosemary focaccia.

Open faced 8 oz striploin with sautéed onions and mushrooms in creamy Gruyère sauce on focaccia.

Linguini with roasted chicken, sautéed mushrooms and spinach in a sundried tomato cream sauce. Served with garlic bread.

Mixed cheese cappelletti with mushrooms and rosé sauce. Served with garlic bread.

Sautéed onions, bacon and chicken topped with goat cheese in a creamy pesto sauce over penne. Served with garlic bread.

Shrimp sautéed with peppers and mushrooms in made from scratch Alfredo sauce on linguini. Served with garlic bread.

Breaded chicken breast smothered in marinara, mozzarella and parmesan, served with spaghetti and garlic bread.

Hot sauce, oven roasted chicken, tomatoes, green onions and cheddar with a cool ranch drizzle.

Pepperoni, hot banana peppers, jalapeños, red onions, Italian sausage, cheddar and mozzarella.

Philly steak, peppers, mushrooms, onions, mozzarella and Gruyère on a garlic butter base.

Italian pepperoni, peppers, red onion, mushrooms and olives.

Peppers, onions, tomatoes, black olives, mushrooms and mozzarella.

Pepperoni, mushrooms, bacon, cheddar and mozzarella.

Italian pepperoni, sausage, bacon and ham.

Italian pepperoni and mozzarella.

Mini Burger, Chicken Fingers, Fish Wings (4) & Fries, Kids Mac & Cheese, Kids Pizza, Mini Corn Dogs

Ice cream